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Oyster mushrooms have a mild, sweet, woodsy taste. They support the immune system and are anti-oxidant packed.

Chestnut mushrooms are tender with a mild earthy and nutty flavor. They contain anti-inflammatory and anti-tumor properties.

Lion's Mane mushrooms have a texture and flavor that resembles seafood. They are the "brain-power" mushroom. They may protect against dementia and help repair nerve damage.

Shiitake mushrooms have an earthy flavor and are packed with rich umami. They contain high amounts of natural copper.

King Oyster (Trumpet) and Black Pearl King Oyster